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Line Cook- Toby Keith's I love this Bar & Grill

Traditions Hospitality Group

Oklahoma

On-site

USD 10,000 - 60,000

Full time

12 days ago

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Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their dynamic team. This role offers the opportunity to create memorable dining experiences by preparing high-quality dishes in a fast-paced kitchen environment. You'll collaborate with fellow team members, ensuring every meal meets the highest standards of quality and safety. With a strong emphasis on professional growth, this position not only provides competitive pay but also a range of benefits designed to support your well-being and career development. If you're ready to take your culinary skills to the next level, this is the perfect opportunity for you.

Benefits

401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Assistance Program
Referral Bonuses
Daily Pay
Life Insurance
Disability Insurance

Qualifications

  • Must be at least 18 years old and able to obtain a Gaming License.
  • Basic understanding of food preparation techniques and kitchen equipment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.

Skills

Food Preparation Techniques
Time Management
Team Collaboration
Attention to Detail

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Line Cook- Toby Keith's I love this Bar & Grill

Join to apply for the Line Cook- Toby Keith's I love this Bar & Grill role at Traditions Hospitality Group

Line Cook- Toby Keith's I love this Bar & Grill

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Join to apply for the Line Cook- Toby Keith's I love this Bar & Grill role at Traditions Hospitality Group

Job Location

Toby Keith's I love this Bar & Grill - WinStar World Casino - Thackerville, OK

Job Details

Job Location

Toby Keith's I love this Bar & Grill - WinStar World Casino - Thackerville, OK

Position Type

Full Time

Salary Range

$15.00 - $18.00 Hourly

Job Category

Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Line Cook

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Essential Functions And Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, special events, and catering functions as needed.
  • Work efficiently in a high-pressure environment, especially during peak service times.
  • Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications

  • Must be at least 18 years old.
  • Must be able to obtain a Gaming License (if applicable).
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team.
  • Flexible schedule, including evenings, weekends, and holidays.

Working Conditions And Physical Effort

  • Stand and work in a kitchen environment for extended periods.
  • Lift and carry heavy objects, including pots, pans, and trays.
  • Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
  • Moderate to high noise levels.

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits

  • Now Offering Daily Pay!
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life Insurance
  • Life Insurance
  • Disability Insurance
  • Teladoc for Part-Time Employees
  • Employee Assistance Program
  • Paid Time Off
  • Employee Appreciation & Recognition Programs
  • Anniversary & Birthday Programs
  • Award Co.
  • Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
  • Referral bonuses for bringing new members to our team.

OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

#PASSIONISWHATFUELSUS

Qualifications

WWCLINE

Required

Preferred

Job Industries

  • Food & Restaurant

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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