Cook I

Hyatt Hotels; Navarre (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a skilled Line Cook to join their dynamic kitchen team. This role involves preparing fresh ingredients, cooking diverse menu items, and ensuring a clean and organized workspace. The ideal candidate will thrive in a fast-paced environment, demonstrating strong attention to detail and a commitment to quality. If you have a passion for culinary arts and enjoy working collaboratively, this opportunity is perfect for you to showcase your skills and contribute to an exceptional dining experience.

Qualifications

• Proven cooking experience as a Line Cook or Prep Cook.
• Understanding of various cooking methods and food safety standards.

Responsibilities

• Prepare food for service and cook menu items.
• Maintain cleanliness and comply with food safety standards.
• Stock inventory and alert chef of shortages.

Skills

Cooking Experience

Food Safety Standards

Teamwork

Attention to Detail

Time Management

Job description

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items, and ensuring a clean and organized workstation. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

• Set up and stock stations with all necessary supplies

• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Ensure food is prepared according to recipes and quality standards

• Maintain cleanliness and comply with food safety standards

• Stock inventory appropriately and alert the chef of any shortages

• Answer, report, and follow executive or sous chef instructions

• Clean up station and take care of leftover food

• Handle food storage and labeling properly

Requirements:

• Proven cooking experience, including experience as a Line Cook or Prep Cook

• Understanding of various cooking methods, ingredients, equipment, and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry best practices and food safety standards

• Ability to work in a team and take direction

Equal Opportunity Employer
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