Cook I

Paradies Na; Palm Springs (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space help

Job summary

Paradies Lagardère is seeking team members to join our retail and dining environment in an airport setting. We offer part-time and full-time opportunities with a rewarding work atmosphere and benefits.

Responsibilities include food preparation following recipes, safety practices, and maintaining a clean, organized kitchen. Compensation is $20.00/hour with potential holiday pay and benefits as listed by the company.

Responsibilities

• Food preparation per 100% recipe adherence and following product directions.
• Follow production prep list and keep accurate records of materials.
• Ability to use knives, slicers, and kitchen equipment safely and efficiently.
• Wash, slice, and peel items on prep list and store prepared items safely.
• Follow brand standards including food safety and sanitation practices.
• Maintain a clean, organized work environment and restock kitchen supplies as needed.
• Assist with ordering and planning food supplies as directed by supervisor.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Compensation is $20.00/hour

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.