Cook 1- Mattisons

Paradies Lagardère; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

401K Program

Merchandise and dining discounts

Transportation and parking space assis

Online Learning system

Job summary

Paradies Lagardère is an award-winning airport concessionaire inviting passionate individuals to join our retail and dining teams in Sarasota. Our environment is diverse, inclusive, and energizing, with award-winning concepts that travelers return to year after year.

We offer part-time and full-time opportunities designed to fit various schedules and career goals. Whether you seek part-time or full-time roles, you’ll help create first-class experiences for the traveling public by preparing food

Responsibilities

• Prepare food items following recipes, seasonings, cooking directions, and portioning standards to ensure consistency and quality.
• Follow production prep lists, requisition supplies, and maintain accurate records for efficient operations.
• Use knives, slicers, and kitchen equipment safely and efficiently to support daily kitchen tasks.
• Maintain cleanliness and organization in the work area to uphold safety and sanitation standards.
• Adhere to all brand standards including food safety, sanitation, and guest satisfaction requirements.
• Restock kitchen supplies and food items as needed to ensure continuous service.
• Assist with ordering and planning food supplies under supervisor guidance.
• Report equipment repairs and maintenance needs to management and monitor proper dating of ingredients.

Job description

Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
  

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.