Cook I

Paradies Lagardère; Palm Springs (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

401K program

Paid time off

Discounts on merchandise & dining

Parking space assistance

Job summary

Paradies Lagardère, an award-winning Airport Concessionaire, invites you to join our retail and dining teams at our locations in Palm Springs, CA. You will prepare food following 100% recipe adherence and maintain brand standards while delivering first-class experiences to travelers.

This role emphasizes food safety, sanitation, and teamwork. Compensation is $20.00 per hour, with opportunities for growth in a diverse and inclusive environment.

Responsibilities

• Food preparation at 100% recipe adherence. Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practice excellent food safety and sanitation; comply with local, state, federal laws and regulations including food safety.
• Regularly restocks kitchen supplies and food items.
• Assist with ordering and planning food supplies as directed by supervisor.
• Report equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment free of safety hazards.
• Deliver first-class experiences for the traveling public.

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part‑time and full‑time opportunities will find you immersed in a rewarding environment in our award‑winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on‑trend national brand, or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public.

Compensation is $20.00/hour