Cook (Paris Cafe)

Paradies Lagardère; New York (NY); Vor Ort; USD 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical Benefits

401K Program

Paid Time Off

Holiday Pay Premium

Discounts on merch & dining

Transport & Parking Support

Online Learning

Career advancement

Zusammenfassung

Paradies Lagardère is an award-winning Airport Concessionaire seeking associates to join our vibrant retail and dining environment at a major New York airport. Roles span both part-time and full-time opportunities, offering a welcoming, inclusive team and experiences that delight travelers with high-quality food and service.

Responsibilities include precise recipe adherence, efficient prep, and maintaining safety, sanitation, and brand standards.

Aufgaben

• Food preparation following 100% recipe adherence.
• Follow production prep list and keep accurate records.
• Requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment safely.
• Wash, slice, and peel items on prep list.
• Store prepared food items with proper date labeling.
• Follow brand standards including food safety and sanitation.
• Maintain compliance with local, state, federal food laws.
• Regularly restocks kitchen supplies and food items.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Maintain a clean and organized work environment free of safety hazards.

Jobbeschreibung

Minimum Salary: $22.54 per hour
Maximum Salary: $22.54 per hour
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.