Cashier / Snack Bar Associate

Paradies Lagardere; Long Beach (CA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space

assistance

Job summary

Paradies Lagardère is an award-winning Airport Concessionaire looking for passionate individuals to fill diverse retail and dining roles. These positions offer both part-time and full-time opportunities in a rewarding environment.

Join us to create meaningful impacts while delivering first-class experiences. We offer great medical benefits, company paid time off, and other premium perks to enhance your working experience.

Qualifications

• Passionate individuals wanted for diverse roles in retail and dining.
• Ability to create meaningful and positive impacts.
• Knowledgeable about menu products and able to make recommendations.

Responsibilities

• Greet and take orders within 30 seconds of guest arrival.
• Process payments accurately using point-of-sale system.
• Comply with Cash Handling and Loss Prevention procedures.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.