Expeditor - Mattison's

Paradies Na; Sarasota (FL); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Medical benefits

PTO

Holiday pay

401K

Recognition programs

Discounts

Transit/parking assistance

Job summary

Paradies Lagardère in the United States (Florida) seeks enthusiastic team members for on-site airport dining and retail roles, offering part-time and full-time opportunities in a fast-paced, guest-focused environment.

You'll operate POS and kitchen workflows, uphold safety and sanitation standards, deliver friendly service to travelers, collaborate with hosts, servers, bartenders, and back-of-house, and contribute to first-class guest experiences amid a diverse team.

Responsibilities

• Operate POS and KDS systems to process orders accurately.
• Support kitchen and service teams to regulate workflow and maintain timely service.
• Uphold safety and sanitation guidelines and comply with local, state, and federal laws.
• Communicate effectively with hosts, servers, bartenders, and Back-of-House staff.
• Ensure orders are prepared with correct priority and proper plate presentation.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Proficient operation of POS and KDS systems.
• Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
• Ensure orders are being prepared with correct priority.
• Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
• Review dishes for accuracy, presentation and temperature.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Support Hosts, Servers, Bartenders, and Back of House when needed.
• Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
• Engages with guests in a friendly and professional manner.
• Responds appropriately to customer concerns.
• Ability to take direction and collaborate in a team environment.
• Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.