Shift Supervisor

Paradies Lagardère; Bentonville (AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free shift meal

Career advancement

Medical benefits

Paid time off

Premium pay for holidays

401K

Online learning

Recognition programs

Discounts on merchandise and dining

Parking and transportation support

Job summary

Paradies Lagardère is seeking passionate individuals to join our retail and dining teams at our airport locations. We offer part-time and full-time opportunities in a diverse and inclusive environment, with award-winning concepts that travelers rely on.

As a team member, you will greet guests, take drink and food orders, handle payments, follow cash-handling procedures, and share knowledge about menus and allergens. Join us for a rewarding career with growth, benefits, and recognition.

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Free shift meal
• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.