Cook I

Quest Food Management Services Llc; Libertyville (IL); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Career growth opportunities

Paid training

No nights or weekends

Paid holidays

Public transportation/parking perks

Shoe benefits

Job summary

Quest Food Management Services Llc at Libertyville High School in Libertyville, IL seeks a Cook I to prepare and serve fresh meals while upholding Quest recipes and safety standards. The role supports daily kitchen operations, including hot/cold prep, catering, and line service.

The position is full-time, hourly, with opportunities for growth, paid training, and benefits such as holidays and transportation perks.

Qualifications

• Experience in cooking or food service preferred.
• Ability to follow recipes and food safety procedures.
• Food Handler Certification or ability to obtain required certification.

Responsibilities

• Prepare menu items according to recipes, schedules, and portion standards.
• Assist with hot and cold food prep, grab-and-go items, and catering as needed.
• Set up and serve food on the cafeteria line with friendly service.
• Follow all safety, sanitation, HACCP, and temperature-control procedures.
• Maintain a clean, safe kitchen and properly store deliveries.
• Communicate with managers and team members to ensure smooth service.
• Complete cleaning duties and rotate stock as required.

Skills

Food safety procedures

Team player

Ability to follow recipes

Courteous service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Full Time Service Workers Libertyville High School, Libertyville, IL, US

3 days ago Requisition ID: 4689

Salary Range: $17.00 To $17.50 Hourly

Cook I

Position Summary

The Cook I prepares and serves fresh, high-quality meals while providing friendly service to students, staff, and guests. This role supports the daily operation of the school kitchen by preparing menu items according to Quest recipes and standards, maintaining a clean and organized work area, and following all food safety and sanitation requirements.

The Cook I may assist with hot and cold food preparation, grab-and-go items, catering, receiving deliveries, serving on the cafeteria line, and general kitchen cleaning.

Essential Duties and Responsibilities

• Prepare menu items according to Quest recipes, production schedules, and portion standards.
• Assist with hot and cold food preparation, including salads, sandwiches, grab-and-go items, and other menu offerings.
• Set up, maintain, and serve food on the cafeteria line.
• Provide friendly and professional service to students, staff, and guests.
• Follow all food safety, sanitation, HACCP, and temperature-control procedures.
• Maintain a clean, safe, and organized kitchen and work area throughout the shift.
• Receive, inspect, properly store, and rotate food and supply deliveries.
• Assist with catering preparation and service as needed.
• Complete assigned cleaning and sanitation duties, including equipment, utensils, work surfaces, and kitchen areas.
• Follow proper procedures for food storage, labeling, dating, and rotation.
• Communicate effectively with managers and other team members to ensure smooth daily service.
• Follow Quest policies, procedures, safety standards, and operational expectations.
• Perform other duties as assigned to support the food service operation.

Qualifications

• Previous cooking, food preparation, restaurant, cafeteria, or food service experience preferred.
• Ability to follow recipes, production instructions, and food safety procedures.
• Strong attention to cleanliness, organization, and food quality.
• Dependable and able to work effectively as part of a team.
• Ability to provide courteous service in a fast-paced school environment.
• Food Handler Certification or ability to obtain required certification.

Physical Requirements

This position requires the ability to stand and walk for extended periods; frequently bend, reach, and perform repetitive motions; and safely lift, carry, push, or pull items commonly used in a commercial kitchen environment.

As a Part-Time or Full-Time Hourly Quest Team Member, you can expect:

• Career growth opportunities and paid training
• Work-life balance — no nights, no weekends, and summers off
• Annual Shoes for Crews credit
• 8 paid company holidays
• Two performance review opportunities per school year with potential pay increases
• Payout of eligible unused sick time
• Pre-tax public transportation and parking benefits
• Illinois Paid Leave benefits in accordance with applicable law
• 401(k) with company matching

Full-Time Team Members are also eligible for: