Cook I

Quest Food Management Services Llc; Deerfield (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company paid holidays

Referral bonus

Payout unused sick time

401k with matching

Employee Assistance Program

Wisely Pay Card

Discount on event spaces

Medical, Dental, Vision

Job summary

Quest Food Management Services Llc is hiring a Cook I in Deerfield, IL to prepare and present menu items in the school cafeteria, following the preparation list and assisting with day-to-day kitchen operations.

The role involves cold prep, hot line service, basic catering prep, and ensuring food safety guidelines are followed. Competitive hourly wages and comprehensive benefits are provided for full-time and part-time positions.

Responsibilities

• Assist in stocking and setting up the kitchen stations.
• Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Work with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulation.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Full Time Service Workers Deerfield High School, Deerfield, IL, US

3 days ago Requisition ID: 4660

Salary Range: $20.00 To $22.00 Hourly

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulation

Cook I Benefits - As a Part or Full-Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathways

Work-life balance, no nights, no weekends, no holidays and summers off!

Annual Shoe Credit through Shoes for Crews

(8) Company Paid Holidays

2 Raises per School Year ( based on Company and Individual performance )

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)

Pay Out Unused Sick Time (at the end of every school year)

401k with Matching

Employee Assistance Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.