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Quest Food Management Services, Inc. seeks a Cook I for cafeteria service dedicated to meeting Quest standards. You will prepare and present menu items, follow prep lists, and assist in daily kitchen operations, including bulk and catering prep, product receiving and cleaning.
Responsibilities include assisting customers, maintaining lines professionally, and following HACCP and food safety guidelines. Deliveries are received and stored as part of daily duties.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.