Cook I

Quest Food Management Services; Gurnee (IL); On-site; USD 29,000 - 38,000; Full time

Job summary

Quest Food Management Services in Illinois is seeking a Cook I to join our retail kitchen team. You will prepare and cook menu items according to standardized recipes, maintain cleanliness, manage stock, and ensure food safety standards are met.

The role requires a high school diploma or equivalent, basic cooking skills, ability to follow recipes, and reliable work ethic. Weekend and holiday availability preferred to support busy service periods.

Qualifications

• High school diploma or equivalent required.
• Basic cooking techniques and food safety knowledge required.
• Ability to follow recipes accurately and maintain time management.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Assist in receiving and storing food deliveries, checking for quality and freshness.
• Collaborate with team members to ensure timely and efficient meal service during peak hours.

Skills

Basic cooking techniques

Food safety knowledge

Follow recipes

Physical stamina

Time management

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

About Company

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About The Role

The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that all meals are prepared efficiently and consistently, maintaining the highest standards of taste and presentation. The Cook I will work closely with kitchen staff to manage inventory, maintain cleanliness, and adhere to health and safety regulations. This position plays a critical role in delivering a positive customer experience by providing delicious and timely meals. Ultimately, the Cook I contributes to the overall success of the food service operation by supporting a smooth and productive kitchen environment.

Minimum Qualifications

• High school diploma or equivalent.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and food safety guidelines accurately.
• Physical ability to stand for extended periods and perform kitchen tasks.
• Legal authorization to work in the United States.

Preferred Qualifications

• Previous experience working in a commercial kitchen or food service environment.
• Food Handler’s Certification or ServSafe certification.
• Familiarity with retail food service operations and customer service standards.
• Ability to work flexible hours including weekends and holidays.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Assist in receiving and storing food deliveries, checking for quality and freshness.
• Collaborate with team members to ensure timely and efficient meal service during peak hours.

Skills

The required skills such as basic cooking techniques and food safety knowledge are applied daily to prepare meals that match quality and safety standards. Attention to detail ensures recipes are followed precisely, contributing to consistent food quality and customer satisfaction. Physical stamina and time management skills are essential to handle the fast‑paced kitchen environment and meet service deadlines. Preferred skills like prior kitchen experience and certification enhance efficiency and adherence to regulatory requirements. Effective communication and teamwork skills facilitate smooth coordination with colleagues, ensuring a productive and positive work atmosphere.

Schedule

Monday - Friday 7:30-2pm (Wednesdays 8:30-2:30)