Cook I

The Assets; Anchorage (AK); On-site; Full time

Job summary

Join a mission-driven organization as a Cook I, where you will prepare meals, maintain safety standards, and engage in meaningful work. This full-time position offers competitive pay and a comprehensive benefits package, including medical coverage and a 401(k) plan.

Benefits

100% employer paid Medical Indemnity coverage

Generous leave policy

401(k) Plan with employer match

Education Reimbursement

Qualifications

• Basic understanding of professional cooking.
• Previous prep or line cook experience.

Responsibilities

• Prepare products according to AFMIS recipes.
• Maintain a clean and organized station.
• Complete ServSafe training satisfactorily.

Skills

Cooking

Knife Handling

Communication

Job description

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Join Our Team and Make a Difference! Are you passionate about cooking and looking for a rewarding opportunity? Assets, Inc. is seeking a dedicated Cook to join our team! Must have vehicle, insurance, and current registration for base access. This site operates 7 days/week and schedule may vary. Full-time 30-40 hrs/wk, $21.57 per/hr. Please include your availability when you apply!

Our Competitive Benefit Package Includes

• 100% employer paid Medical Indemnity coverage for full and part time employees
• Generous leave policy
• 401(k) Plan with employer percentage match
• Education Reimbursement and Employee Assistance Program

Key Responsibilities:

• Demonstrate and adhere to Assets, Inc. core values, mission, and code of conduct.
• Prepare products according to the Army Food Management Information System (AFMIS) Automated Recipe System.
• Follow tasks listed in the Performance Work Statement (PWS) as directed by the contract.
• Maintain a clean and organized station while practicing safety and sanitation.
• Properly use and maintain all equipment in the station.
• Complete ServSafe training satisfactorily.
• Actively participate in company meetings and trainings.
• Maintain a proactive relationship with customers and coworkers.
• Follow all policies set forth by Assets, Inc.
• Perform additional responsibilities as assigned.

Minimum Qualifications:

• Basic understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Ability to speak, read, and understand English to effectively communicate with customers.
• Ability to think, react calmly, and respond to emergency situations.
• Perform under stressful situations and respond to work problems.

Physical Demands:

• Regularly required to stand, use hands, reach with arms, and talk or hear.
• Frequently required to walk, stoop, kneel, crouch, or crawl.
• Must regularly lift and/or move up to 25 pounds.
• Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment:

• Regular exposure to heat/cold from mechanical equipment.
• The noise level in the work environment is usually loud.
• Why Join Us?
• Be part of a mission-driven organization.
• Engage in meaningful work that makes a difference.
• Opportunities for professional growth and development.

If you are ready to bring your culinary skills to a dynamic and supportive environment, apply today!