Cook

Baptist Health; New Albany (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at a regional non-profit hospital where you can showcase your culinary skills! This role offers the chance to prepare high-quality meals for patients and staff while maintaining the highest standards of food safety and presentation. With opportunities for tuition assistance and continued education, this position is perfect for those looking to grow in the culinary field. Be part of a supportive environment focused on clinical excellence and teamwork. If you're passionate about cooking and want to make a difference, we encourage you to apply today!

Benefits

Tuition Assistance

Health Benefits

Competitive Salaries

Qualifications

• Experience in batch cooking and high-volume food production preferred.
• Knowledge of food handling and safety standards is essential.

Responsibilities

• Prepare food for cafeteria, catering, and patients according to established menus.
• Maintain food safety and sanitation standards while preparing and serving food.

Skills

Cooking Skills

Knife Skills

Food Safety Knowledge

Education

High School Diploma or equivalent

Job description

Job Description:

Seeking Cook!

Full-time, 1st/2nd shift, days vary, rotates weekends and holidays

Location: Southern Indiana/Louisville, Kentucky area

Department: Baptist Health Floyd, Food Services

Produces and prepares food for cafeteria, catering, and patients according to menus, recipes, and portions established by department leadership. Maintains proper food handling, safety, and sanitation standards while preparing, serving, and cleaning up food. Ensures quality and visual presentation of food. Must be knowledgeable and capable of operating applicable kitchen equipment with a working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook I is responsible for learning and developing skills for safe, efficient, and high-quality food production and service.

Position/Opportunity Highlights:

• Opportunity to work in a regional, non-profit hospital
• Opportunity for tuition assistance for full-time or part-time associates
• Opportunity to work for an organization that promotes continued education

Qualifications:

• High School Diploma or equivalent preferred
• Experience in batch cooking and/or preparation preferred
• One or more years' experience in high-volume food production preferred

We offer competitive salaries and excellent benefits. Our location is conveniently situated 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150. EOE.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork, and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.