Cook I, II - Quyana Clubhouse

Southcentral Foundation (SCF); Anchorage (AK); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in Anchorage is seeking a Cook to manage kitchen operations, including meal preparation and staff training. This full-time position offers opportunities for progression based on performance. Candidates must possess a Food Service Worker’s permit and a high school diploma.

Qualifications

• Current Food Service Worker’s permit required.
• First Aid/CPR certification within six months of hire.

Responsibilities

• Preparation and delivery of meals.
• Menu planning and inventory management.
• Training of kitchen staff.

Education

High School diploma or higher

Job description

Job Title: Cook

Requisition Number: COOKI006361

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• Posted: May 15, 2025
• Full-Time

Locations

Showing 1 location

Job Responsibilities

The Southcentral Foundation (SCF) Cook is responsible for kitchen operations including:

• Preparation and delivery of meals
• Menu planning
• Inventory management and purchasing
• Training of kitchen staff
• Enforcing food handling and sanitation guidelines

This position has two levels, designed to provide progressively more responsible and independent work experiences. Progression depends on demonstrated ability to handle more responsibilities.

Minimum Qualifications

• Current Food Service Worker’s permit issued by the appropriate authority

Additional Qualifications for Cook II

In addition to Cook I requirements, candidates must also have:

• Associate degree in Culinary Arts or equivalent; OR three years of experience in a commercial/institutional setting; OR completion of vocational training in food preparation
• One year of experience in large-scale food preparation environment
• First Aid/CPR certification within six months of hire

Preferences and Requirements

Native Preference: Under P.L. 93-638, as amended, the company pursues a policy of Native preference in hiring, contracting, and training.

Employee Health Requirements: Compliance with Employee Health procedures is mandatory. All applicants must agree to health screenings and immunizations, including MMR, Varicella, Hepatitis B, Influenza, T-dap, and COVID-19, prior to starting employment, especially for Health Care Personnel positions.

Qualifications

Skills

Behaviors

Motivations

Education

Required

High School diploma or higher

Experience

Licenses & Certifications

Required

Food Service Worker permit

Equal Opportunity Employer. All applicants will be notified of their rights under federal employment laws. Please review the Department of Labor's "Know Your Rights" notice for more information.