Cook I

Oasis Food Hall; Anaheim (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a dynamic team at a hotel restaurant in Anaheim, near Disneyland, as a PM Cook. This role is vital for delivering exceptional guest experiences, offering not only an innovative working environment but also an even split of tips on shifts. Candidates must have at least a year of experience in a fast-paced restaurant setting.

Benefits

Even split of tips

Qualifications

• At least one year's experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes.
• Capable of following procedures and taking directions.

Responsibilities

• Prepares food according to specifications and maintains quality standards.
• Utilizes kitchen equipment and ensures food safety and sanitation.
• Performs opening, closing, and side work duties as instructed.

Skills

Attention to detail

Ability to work in a fast-paced environment

Basic math skills

Ability to coordinate multiple orders

Job description

Join us and be part of an innovative and dynamic team at our hotel restaurant location in Anaheim, right next to Disneyland!

The PM Cook position is a critical part of our team , playing a key role in ensuring an exceptional experience for our guests. We are also offering cooks the even split of the tips earned on their shifts, which is not normally done in most restaurants!

BEFORE YOU APPLY : Please note you must have a minimum of 1 year experience in a similar role in a fast-paced restaurant environment .Weekend availability is required.

Key Responsibilities :

• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste.
• Performs other duties assigned.

Job qualifications :

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.