Cook I - Gordon Ramsay (FT)

Caesars Entertainment; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the food and beverage sector is searching for a Cook to join their team. This role involves preparing a variety of menu items to high standards in a fast-paced kitchen environment. Candidates must have prior experience, a sanitation certificate, and the ability to work collaboratively in a team. Flexibility to work all shifts is necessary, as is a commitment to maintaining kitchen cleanliness and safety.

Qualifications

• Six months of prior experience as a cook or cook's helper.
• Must be able to provide own tools.
• Must be able to read, write, speak and understand English.

Responsibilities

• Cooks all food orders accurately and efficiently.
• Prepares menu items such as salads, appetizers, and hot dogs.
• Controls food production and adheres to sanitation standards.

Skills

Teamwork

Sanitation Knowledge

Cooking Skills

Time Management

Education

Local health department sanitation certificate

Job description

Cooks all food orders, in a quick, timely and accurate manner.

GENERAL REQUIREMENTS:

· Six (6) months prior experience as a cook or cooks helper.

· Previous working knowledge of point of sales system preferred.

· Must be able to provide own tools.

· Must be able to work any day of the week and any shift.

· Must be able to get along with co-workers and work as a team.

· Local health department sanitation certificate.

· Must be able to read, write, speak and understand English.

ESSENTIAL JOB FUNCTIONS:

· Prepares and produces menu items to standards in a quick and efficient manner.

· Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.

· Prepares, cooks, and seasons all food.

· Skilled in fry cook, broiler, and Garde Manager.

· Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

· Adheres to kitchen maintenance and sanitation programs.

· Maintains assigned station and equipment in a clean and sanitary condition.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

· Must be able to work inside a kitchen and on a fry line during most of shift.

· Must be able to lift up to 100 pounds.

· Must be able to push and pull carts weighing up to 300 pounds.

· Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.

· Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

· Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.

· Must be able to respond to visual and aural cues.

· Must present a well groomed appearance.

WORK ENVIRONMENT:

· Must be able to maneuver around all areas of the kitchen.

· Must be able to tolerate areas with extreme hot and cold temperatures.

CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

Job Info

• Job Identification 69341
• Job Category Food and Beverage & Culinary
• Posting Date 06/11/2025, 12:57 PM
• Job Schedule Full time
• Job Shift Varies
• Locations Horseshoe Lake Charles (On-site)