Station Cook ( $17 - $19 / HR)

Remington; Riverside (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a skilled Line Cook to join their team in Riverside, California. The successful candidate will prepare menu items, manage work stations, and ensure food safety procedures are followed. This role requires experience, strong work ethic, and the ability to work collaboratively in a fast-paced environment.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Experience working in a team environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Setup and breakdown work stations according to health and hotel standards.
• Assist Line Cooks and maintain proper storage procedures.

Skills

Ability to work all stations on the line

High work ethic

Self-initiative

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef / Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

What we are looking for

• 3 years' experience as a Line Cook at a hotel / resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!