Camp Elk - Assistant Cook

YMCA of Orange County; Wrightwood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

The YMCA of Orange County is seeking an Assistant Cook for Camp Elk in Wrightwood, CA. This role involves ensuring safe food preparation and providing exceptional dining service for campers and staff. The successful candidate will have the opportunity to work in a supportive and community-focused environment until the end of August, with potential for year-round employment.

Qualifications

• Must be 18 years of age.
• Experience in a commercial kitchen or food preparation desired.

Responsibilities

• Responsible for safe food preparation, cleaning and service.
• Follow safety standards set by ACA and YMCA policies.
• Report all incidents to Camp Nurse or Program Director.

Skills

Leadership

Communication

Ability to work in a demanding environment

Education

First Aid and CPR certifications

Food handler certification

Job description

Join to apply for the Camp Elk - Assistant Cook role at YMCA of Orange County

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Join to apply for the Camp Elk - Assistant Cook role at YMCA of Orange County

Responsible for safe preparation of food for campers and staff. Assistant Cook should provide an exceptional dining service. This position has the possibility to become a year round position.

• Looking to start immediately and run through the end of August.*
  
  

Responsibilities/Duties

• Safe food preparation, cleaning and service.
• May bake, cook, fry, boil, broil, roast, BBQ and steam food.
• Wash, clean, disinfect in all areas of food service, handling and cooking.
• Inspect kitchen and dining hall, ensure no hazards are present, and set boundaries.
• Follow standards (safety and programming) set forth by ACA (American Camping Association)
• Follow and enforce YMCA Camp E.L.K. policies and procedures, safety standards and rules at all times.
• Carry out all responsibilities in an honest, ethical and professional manner.
• Display professionalism with proper hygiene.
• Be prepared and present for all scheduled meals.
• Report all accidents, illnesses and incidents to the Camp Nurse and/or Program Director in a timely manner.
• Perform other duties as assigned.
  
  

Minimum Qualifications

Education & Certifications & Experience Required:

• Must be 18 years of age.
• First Aid and CPR certifications (will be able to obtain during summer camp staff training).
• Experience in a commercial kitchen or with food preparation is desired.
• Ability to obtain food handler certification required.
  
  

Skills/Abilities

• Excellent leadership and communication skills.
• Ability to interact effectively at all levels and across diverse cultures.
• Willing and able to work in a physically and mentally demanding environment on a daily basis.
  
  

The YMCA of Orange County staff are committed to teaching youth positive life skills, values and the importance of giving back. In our communities, our staff support and strengthen families by offering quality experiences that are affordable and life-enriching. Our staff encourage participation by all members of our community and create an environment where everyone aspires to be their best. Each day, we work side-by-side with others to strengthen the foundations of our communities.

Learn more about opportunities at the Y

www.ymcaoc.org/careers

Once a conditional offer is made, candidates will be subject to criminal background check, drug screen, and will be asked to provide criminal history. Criminal history will be analyzed on a case by case basis as it related to the position. YMCA of Orange County participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Individual and Family Services

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