Cook - High-Volume Kitchen Pro with Growth & Benefits

Dufry Careers; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental & vision

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance

Career growth

Referral bonus

Job summary

Avolta is seeking a Cook in Pittsburgh to prepare cooked foods and perform all station functions (Fry, Flat Top Griddle, Pantry, and eggs) while ensuring high quality service to customers and staff. This is a non-exempt position and the incumbent will report to management for ticket times and potential issues.

Responsibilities include following recipes, estimating production needs, maintaining sanitation per HACCP, operating various kitchen equipment, and ensuring proper storage and temperature

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of cooking experience; high-volume, casual dining preferred.
• Food knowledge in soups, sauté, broiler, fry, and pantry.
• Ability to read and comprehend instructions and policy documents; communicate with customers.
• Ability to lift up to 40 pounds; stand, bend and perform job functions.

Responsibilities

• Follow recipes and directions for preparing, seasoning, cooking, tasting, carving and serving items including soups, meats, vegetables and desserts.
• Estimate production needs and requisition supplies/equipment as needed.
• Clean and sanitize work stations and equipment.
• Maintain food safety and HACCP compliance.
• Operate kitchen equipment and prepare ingredients; wash, cut and shred foods.
• Stock, date and rotate products and monitor temperatures.

Skills

Food preparation

HACCP knowledge

Physical stamina

Reading instructions

Job description

Avolta is seeking a Cook in Pittsburgh to prepare cooked foods and perform all station functions (Fry, Flat Top Griddle, Pantry, and eggs) while ensuring high quality service to customers and staff. This is a non-exempt position and the incumbent will report to management for ticket times and potential issues.

Responsibilities include following recipes, estimating production needs, maintaining sanitation per HACCP, operating various kitchen equipment, and ensuring proper storage and temperature