Cook Helper

Management & Training Corporation; Waimanalo (HI); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, prescription,

life insurance

Short & long-term disability

401(k) retirement plan

Paid time off and paid holidays

Professional development assistance

Career advancement opportunities

Job summary

Management & Training Corporation operates the Hawaii Job Corps Center in Waimanalo, HI. The role involves replenishing items in the food services and dining areas and assisting with stocking, setup of cafeteria lines, meal prep, and inventory management.

You will contribute to a clean, orderly service area and support positive customer service while meeting safety and quality standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• One year experience.
• Valid food handler's permit.
• A valid driver license with an acceptable driving record.

Responsibilities

• Replenish essential items in food services and dining areas.
• Assist stocking of food and beverages and set up cafeteria lines.
• Assist with storage and inventory of supplies and transfer ingredients for meal prep.
• Clean food service area, tables and kitchen equipment.
• Promote and support positive customer service.

Skills

Customer service

Food preparation

Teamwork

Education

High school diploma or equivalent

Job description

Job Description

Wage - $17.77 per hour

Schedule – Varies, Full Time, 8hr shifts

Our Staff Also Enjoy These Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

MTC is proud to operate the Hawaii Job Corps Center in Waimanalo, HI where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing:

You’ll be responsible for providing services by replenishing essential items in the food services area and dining areas. Will assist with the stocking or food and beverage items and set up cafeteria lines and may be responsible for serving meals. Assist in the storage and inventory of supplies; transfer food ingredients and make available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required.

Essential Functions

• Assist in the preparation of foods; weigh, measure, and mix ingredients
• Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing and appealing manner.
• Assist in washing dishes/utensils, and store in orderly fashion.
• Assist with service area daily which includes keeping refrigerators, floors, and food carts clean.
• Promote and support positive customer service.

Education And Experience Requirements

• High school diploma or equivalent
• One (1) year experience
• Valid food handler's permit.
• A valid driver license with an acceptable driving record.

Why:

Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.