Cook - Gymkhana - Aria

MGM Resorts; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail and at

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection

Professional development opportunities

Job summary

MGM Resorts International is seeking a Cook for Gymkhana at Aria in Las Vegas. The role focuses on maintaining culinary standards, applying techniques, and supporting service with strong teamwork.

Ideal candidates have 1+ year cooking experience and 2+ years in a resort setting preferred; must be 18+. On-call varied shifts including weekends/holidays; benefits include meals, parking, and health protections.

Qualifications

• 1+ years of prior relevant experience as a cook.
• 2+ years of prior relevant experience in a similar resort setting preferred.
• Must be 18 years old or older.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Skills

Culinary skills

Teamwork

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Cook at Gymkhana at Aria

THE STARTING RATE: $ 27.4514 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18 years old or older
• 1+ years of prior relevant experience as a cook
• 2+ years of prior relevant experience in a similar resort setting preferred
• Work on-call varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064