Cook - Salt & Ivy - Aria

MGM Resorts International; Las Vegas (NV); On-site; USD 31,684 - 42,705; Part time

Benefits offered by this job

Wellness incentive programs

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Discounts with company partners

Job summary

MGM Resorts International is seeking a Cook for Salt & Ivy at the Aria in Las Vegas to apply culinary techniques and create WOW guest experiences with a welcoming service.

The ideal candidate has 1+ year of cook experience or formal culinary training, and a High School Diploma or GED is preferred. This is a part-time role with weekend and holiday shifts, plus employee dining and parking perks.

Qualifications

• High School Diploma, GED or equivalent preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guests' needs and inquiries.

Skills

Teamwork

Food safety

Customer service

Education

High School Diploma or GED

Job description

## Cook - Salt & Ivy - AriaApplylocations: Property - Ariatime type: Part timeposted on: Posted Todayjob requisition id: 277694Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Cook at Salt & Ivy within Aria, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. **THE STARTING RATE:** $26.6831 USD Hourly**THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests' needs and inquiries**THE IDEAL CANDIDATE:*** Work varied shifts, to include weekends and holidays* High School Diploma, GED or equivalent preferred* 1+ years of prior relevant experience as a Cook preferred* Formal Culinary training preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!