Cook Grade 2

RACV; United States; On-site; USD 36,000 - 55,000; Part time

Benefits offered by this job

Generous employee discounts on RACV产品及

培训与职业发展

Uniform

Job summary

RACV City Club is seeking a casual Cook to join our busy kitchen, delivering high‑quality meals and exceptional service to guests. You will work with a dedicated team, following food safety standards and maintaining presentation across menus.

The role includes weekend and evening shifts to meet peak demand. Recognised culinary training or equivalent experience is preferred, with a focus on food quality and seasonal Victoria produce.

Qualifications

• Candidate must have recognised culinary training or equivalent experience.
• Food safety certification is required.
• Experience in a reputable restaurant is desirable.

Responsibilities

• Prepare and deliver high‑quality meals during service.
• Work collaboratively with the kitchen team to maintain quality and speed.
• Support night and weekend shifts as required during peak periods.

Skills

Food handling

Team player

Education

Commercial Cookery qualification

Job description

- Melbourne CBD | RACV City Club | Casual

- Generous employee benefits & discounts on RACV products & 10 resorts

- Join a large trusted Australian Brand & Victoria's largest member organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

As a Cook at RACV, you will play a vital role in ensuring the smooth operation of our kitchen during meal service. Collaborating with a dedicated team, you’ll deliver high-quality food and exceptional service to our customers.

We are seeking candidates who possess or are pursuing recognised culinary training and/or have relevant experience in a reputable restaurant. A strong focus on food quality and presentation is essential.

Join our team of passionate chefs! This position includes weekend and evening shifts, with a roster designed to accommodate the peak demands of our business.

What you’ll need to be successful

• - Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays
• - Minimum of 1 years’ experience in a similar position
• - A qualification in Commercial Cookery, or equivalent experience desirable
• - Food safety certification
• - Exposure to either banquets or a la carte venues ideally
• - A passion for Victorian produce and seasonal menus
• - The ability to work autonomously within a fast-paced team
• - A desire to develop among a driven & professional team
• - The ability to work across a 7-day rotating roster

We are Offering

• - A competitive rate + weekend & evening penalties.
• - Generous employee discounts on RACV products & resorts
• - Training and professional development
• - Healthy team culture
• - Uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Applicants will be required to complete an initial 20-minute AI online chat interview.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.