Apprentice Chef – 2nd Year, Full-Time Training

RACV; United States; On-site; USD 19,000 - 24,000; Full time

Benefits offered by this job

Laundered uniform

Complimentary parking onsite

On the job training & supervision

RTO training with plan

Job summary

RACV City Club in Melbourne is seeking a 1st Year Apprentice Chef to join our kitchen team. You will learn from skilled chefs, develop hygiene and knife skills, and gain hands-on experience in a busy professional kitchen.

We offer a structured apprenticeship with on-the-job and RTO training, a supportive team, and opportunities to complete a nationally recognised cookery qualification. This full-time role runs 38 hours per week with an apprenticeship wage and uniform provided.

Qualifications

• Passion for cooking and developing culinary skills
• Reliable and committed to completing a Certificate 3 Cookery
• Clear communication and ability to work in a team
• Willingness to learn, follow direction and show attention to detail
• Excellent grooming, hygiene and presentation

Responsibilities

• Learn hygienic and safe work practices, food handling, knife skills and methods of cookery under skilled chefs.
• Gain knowledge and experience through on-the-job training and supervision.

Skills

Passion for cooking

Team player

Willingness to learn

Reliable and committed

Attention to detail

Excellent grooming and presentation

Education

Certificate 3 in Cookery

Job description

RACV City Club in Melbourne is seeking a 1st Year Apprentice Chef to join our kitchen team. You will learn from skilled chefs, develop hygiene and knife skills, and gain hands-on experience in a busy professional kitchen.

We offer a structured apprenticeship with on-the-job and RTO training, a supportive team, and opportunities to complete a nationally recognised cookery qualification. This full-time role runs 38 hours per week with an apprenticeship wage and uniform provided.