Banquets Commis Chef Fast-Paced 4-5 Star Kitchen

RACV; United States; On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Generous employee benefits & discounts

Laundered uniform

Healthy team culture

Training and career progression

Job summary

RACV in Melbourne is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering high-quality, fresh cuisine for guests. The role supports senior chefs across kitchen sections and fosters a fast-paced, collaborative team culture.

You'll need a Certificate III in Commercial Cookery and prior experience in a 4-5 star hotel or resort kitchen. The position offers full-time, part-time or casual opportunities with competitive salary and staff benefits.

Qualifications

• Certificate III in Commercial Cookery; essential for Commis role.
• Previous cooking experience in a 4–5 star hotel/resort kitchen.
• Knife, food preparation and cookery skills across multiple sections.
• Ability to thrive in a large, busy, fast-paced kitchen.
• Excellent grooming and personal presentation.

Responsibilities

• Perform kitchen operation duties.
• Perform knife skills, mis en place, cooking techniques & duties.
• Produce a consistent high quality product & standard.
• Maintain equipment, utensils and a clean & hygienic kitchen.
• Rotate stock, ensuring minimal wastage.
• Work well in a team environment and follow directions from senior chefs.
• Follow WHS, policies and procedures.

Skills

Knife skills

Food preparation

Teamwork

Attention to detail

Time management

Communication

Education

Certificate III in Commercial Cookery

Job description

RACV in Melbourne is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering high-quality, fresh cuisine for guests. The role supports senior chefs across kitchen sections and fosters a fast-paced, collaborative team culture.

You'll need a Certificate III in Commercial Cookery and prior experience in a 4-5 star hotel or resort kitchen. The position offers full-time, part-time or casual opportunities with competitive salary and staff benefits.