Kitchen Attendant – Fast-Paced Club Kitchen (Casual)

RACV; United States; Sur place; USD 21 000 - 27 000; Plein temps

Avantages offerts par ce poste

Competitive hourly rate

Employee discounts on RACV products & 

resorts

Training and professional development

Healthy team culture

Uniform

Résumé du poste

RACV City Club Melbourne is seeking a friendly Kitchen Attendant to join our large kitchen team in a fast-paced, guest‑focused environment.

You will clean dishes, help move stock and equipment, and assist chefs with basic food preparation while following hygiene and safety standards. Flexible, weekend and public holiday shifts are required.

Casual hours with training and uniform provided.

Qualifications

• Flexibility to work a 7 day rotating roster on various shifts for breakfast, lunch and dinner, including evenings, weekends & public holidays.
• Previous kitchen experience in a 4-5 star hotel/resort or a similar environment.
• Experience using a commercial dishwasher, general knowledge of catering equipment, cleaning and hygienic kitchen procedures, desirable.
• Clear communication skills, friendly positive attitude with a willingness to learn.
• Can follow instructions, work well in a team environment or autonomously.
• Good organisational, time management skills and ability to work in a fast-paced environment.
• Perform heavy lifting and repetitive manual tasks.
• Excellent personal presentation.

Responsabilités

• Maintain cleanliness of the kitchen and work areas.
• Assist with moving stock and equipment as required.
• Support chefs with food preparation when needed.

Connaissances

Flexibility

Kitchen experience

Dishwasher experience

Communication

Teamwork

Time management

Heavy lifting

Presentation

Outils

Commercial dishwasher

Catering equipment

Description du poste

RACV City Club Melbourne is seeking a friendly Kitchen Attendant to join our large kitchen team in a fast-paced, guest‑focused environment.

You will clean dishes, help move stock and equipment, and assist chefs with basic food preparation while following hygiene and safety standards. Flexible, weekend and public holiday shifts are required.

Casual hours with training and uniform provided.