Apprentice Chef 2nd Year

RACV; United States; On-site; USD 19,000 - 24,000; Full time

Benefits offered by this job

Laundered uniform

Complimentary parking onsite

On the job training & supervision

RTO training with plan

Job summary

RACV City Club in Melbourne is seeking a 1st Year Apprentice Chef to join our kitchen team. You will learn from skilled chefs, develop hygiene and knife skills, and gain hands-on experience in a busy professional kitchen.

We offer a structured apprenticeship with on-the-job and RTO training, a supportive team, and opportunities to complete a nationally recognised cookery qualification. This full-time role runs 38 hours per week with an apprenticeship wage and uniform provided.

Qualifications

• Passion for cooking and developing culinary skills
• Reliable and committed to completing a Certificate 3 Cookery
• Clear communication and ability to work in a team
• Willingness to learn, follow direction and show attention to detail
• Excellent grooming, hygiene and presentation

Responsibilities

• Learn hygienic and safe work practices, food handling, knife skills and methods of cookery under skilled chefs.
• Gain knowledge and experience through on-the-job training and supervision.

Skills

Passion for cooking

Team player

Willingness to learn

Reliable and committed

Attention to detail

Excellent grooming and presentation

Education

Certificate 3 in Cookery

Job description

• Melbourne CBD | RACV City Club | Full-time
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional kitchen environment at RACV City Club.

This could be just the right role for you?

As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience throughout our kitchen.

What you'll need to be successful

• Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays
• Passion and enthusiasm for cooking & developing your culinary skills
• Reliability and commitment to completing a certificate 3 cookery qualification
• Clear communication skills and work well in a team environment
• Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work
• Excellent grooming, hygiene and presentation

We are Offering

• Permanent Full-time 38 hours week
• Apprenticeship wage
• Support to complete a nationally recognised qualification
• On the job training & supervision provided by qualified chefs
• Off the job RTO training + training plan maintained
• Great team culture
• Laundered uniform
• Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.