Cook Full Time Varied

Manatee Memorial Hospital; Bradenton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Excellent Medical, Dental, Vision, and Prescription Drug Plan

Generous Paid Time Off

401(K) with company match

Career development opportunities

Job summary

Manatee Memorial Hospital is looking for a full-time Cook to join their Nutrition Services team in Bradenton, Florida. The role involves preparing food items for patients, cafeteria, and catering services, emphasizing quality and safety.

Applicants should have at least one year of cooking experience and possess a High School Diploma or GED. The position offers excellent benefits including medical, dental, vision plans, and career development opportunities.

Qualifications

• Minimum one year of cooking experience required.
• ServSafe Certification or other related food handler certification preferred.

Responsibilities

• Prepare and cook food items for patients, cafeteria, and catering.
• Follow strict sanitation guidelines set up by the State of Florida.
• Maintain food temperatures throughout the preparation cycle.
• Clean all workspaces and equipment according to the posted cleaning schedule.

Job description

Responsibilities

The Cook is responsible for the preparation and cooking of food items for patients, cafeteria, and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Florida Health Department. Demonstrates Service Excellence at all times. Other duties as assigned.

Job Information

• This opportunity is for a full-time Cook position with Nutrition Services.
• Minimum one (1) year of cooking experience, required.
• Prepares and garnishes food for patients, cafeteria, and catering services, following standardized recipes.
• Exhibits equipment utilization/safety, organization, and planning of production in food preparation to meet menu expectations.
• Follows appropriate menu and production guide for food.
• Maintains food temperatures through entire preparation cycle.
• Cleans all work spaces, ovens, fryers, grill, steam kettle, refrigerators, and stove following the posted cleaning schedule.
• Follows the regulations required by the State, Medicare, The Joint Commission, and other regulatory organization.

Benefits

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

Qualifications

• High School Diploma or GED, required.
• ServSafe Certification or other related food handler certification, preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.