COOK-FULL TIME

Universal Health Services; Westampton Township (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical plan

Dental plan

Vision plan

401(k) with company match

Discounted stock plan

Career development opportunities

Job summary

Hampton Behavioral Health Center is seeking a full-time Cook to support daily meal preparation in a hospital-based kitchen. The role entails following recipes, operating kitchen equipment, preparing various foods, and ensuring accurate production records.

Day shifts and weekend work are expected. The position emphasizes high-quality customer service, sanitation, and adherence to dietary orders in a behavioral health setting.

Qualifications

• Excellent customer service skills.
• High school graduation or GED required; relevant food service experience preferred.

Responsibilities

• Follows recipes and product directions to prepare and serve food items for consumption.
• Operates kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients.
• Estimates food requirements, checks production, and records to plan production and requisition supplies.
• Holds room service cooks accountable for sanitation, aesthetics, and diet/order accuracy.

Skills

Customer service

Education

High school diploma or GED

Job description

Responsibilities

Hampton Behavioral Health Center is seeking dynamic and talented Cook. Hampton Behavioral Health Center is a private behavioral healthcare center and offers the most advanced behavioral health, diagnostic treatment services for adults, adolescents and older adults in both inpatient and outpatient programs. A commitment to excellence in diagnosis, treatment and education - these concepts are at the core of Hampton Behavioral Health Center's mission.

Website: https://hamptonhospital.com

We are looking for Full Time Cook to work day shifts and weekends. Some of the expected duties are:

• Follows recipes and/or product directions for preparing, seasoning cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
• Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisitions supplies and equipment
• Holds room service cooks accountable for sanitation, aesthetics of food, and diet/order accuracy.

Benefit Highlights

• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its 300+ Subsidiaries!
• More information is available on our Benefits Guest Website: benefits.uhsguest.com

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $14.3 billion in 2023. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies.

If you have any questions, please feel free to contact, Emilia Henriquez, Human Resources, [phone].

Qualifications

Requirements

• Excellent Customer Service Skills
• High school graduate or GED certification.
• Minimum of one year previous experience preferred

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.