Cook, Full-time (University of Mount Union)

AVI Foodsystems, Inc; Minerva (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free meals during shift

Health, dental, vision, and life保险

Job summary

AVI Foodsystems, Inc. is seeking a full-time Cook at the University of Mount Union in Alliance, OH to join a energetic team. You will prepare, cook, and present meals following recipes, while maintaining a clean, safe kitchen environment and providing diners with a pleasant experience.

We offer free meals during your shift, a family-like team atmosphere, and opportunities for training and growth. This role emphasizes quality, speed, and collaboration with campus dining operations.

Qualifications

• 2 or more years of cooking experience to include food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.
• A family culture and atmosphere.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food preparation techniques

Food presentation

Sanitation and safety

Kitchen equipment familiarity

Energy and work ethic

Job description

Cook, Full-time (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-time Cook at University of Mount Union in Alliance, OH. Free meals during the work shift. Flexible schedule.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE