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Mercy is seeking a dedicated individual to oversee food production across all department areas. The role requires a solid knowledge of cookery methods and the ability to deliver quality, visually appealing products within allotted timeframes.
Strong integrity, initiative, and interpersonal skills are essential. Springfield location with standard Mercy benefits and commitment to collaborative healthcare excellence.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Education:
Licensure:
Experience:
Certifications: .
Jefferson: Food Handlers within 90 days of hire.
Springfield: Food Handers within 90 days of hire.
Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character. Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Licensure:
Preferred Experience:
Preferred Certifications: .
Preferred Other:
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.