Cook | Full Time | Evening 1230 p - 830 p

Fox-Run-Manor-2; Findlay (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

The Cook position at HCF in Findlay, OH is a full-time evening role from 12:30 p.m. to 8:30 p.m.

You will prepare meals per daily menu and dietary specs, assist in meal prep, verify tray tickets, and maintain clean, safe work areas and equipment. We value compassionate team players who can read instructions, follow safety standards (ServSafe recommended, Ohio Level II Certification in Food Protection preferred), and show reliability.

Qualifications

• Ability to read, write, and follow written or oral instructions; HS diploma preferred.
• ServSafe Certification recommended; Ohio Dept of Health Level II Certification in Food Protection for Ohio.
• Experience in food service is a plus.

Responsibilities

• Assist in preparing meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment in a safe manner

Skills

Compassionate

Team player

Service-minded

Education

High school diploma preferred

ServSafe Certification recommended

Ohio Dept of Health Level II Certification in Food Protection (Ohio)

Job description

Cook | Full Time | Evening 1230 p - 830 p

Supervisor : Kimberly Stennett

Requisition Number : COOKT004762

• Full-Time

Locations

Showing 1 location

11745 Township Road 145
Findlay, OH 45840, USA

Description

Position Summary:

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.

Position Responsibilities for a Cook:

• Assist in preparing meals


• Verify tray tickets


• Wash & sanitize dishware


• Clean & sanitize equipment


• Operate all food service equipment in a safe manner

Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.

Benefits for a Nutrition Assistant:

• Promotion opportunities


• Flexibility


• Education/Learning


• Competitive benefit package

What we look for in a Cook:

• Experience– If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you. If you are in high school or have no experience, no problem, we will train you.


• Skills– We’re looking for individuals that are compassionate, team players, trustworthy and service-minded.


• Characteristics– We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.

The Company

Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.