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HCF is seeking a Cook in Ohio to prepare meals according to daily menus and diet specifications, ensuring smooth daily meal service operations. Training is provided if you have no prior experience, and candidates should be team-oriented and service-minded.
Responsibilities include verifying tickets, maintaining cleanliness, and safely operating food service equipment; ServSafe/Level II certifications are preferred but not required for all applicants.
Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.
Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.
Experience- If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. If you are in high school or have no experience, no problem, we will train you.
Skills- We're looking for individuals that are compassionate, team players, trustworthy and service-minded.
Characteristics- We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.
Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.