Cook (Full Time, Benefits, PTO)

Sarasota Bay Club, LLC; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a leading waterfront community as a full-time Line Cook. This role offers a supportive environment focused on work-life balance, where you will prepare meals, engage with residents, and maintain top food quality standards while enjoying competitive benefits such as medical insurance, paid time off, and a 401(k) plan.

Benefits

Affordable Medical, Dental, and Vision Insurance

Paid Time Off

Competitive Salaries

Matching 401(k) Contributions

Wellness Program

Scholarships for Adult Learners

Recognitions and Rewards

On-campus ESL Classes

Qualifications

• Experience in a commercial kitchen environment or culinary training is preferred.
• Ability to follow instructions and recipes.
• 1-2 years in an approved Culinary Arts School valued.

Responsibilities

• Prepare a la carte lunch and dinner service for residents and guests.
• Station setup and execution for meal services.
• Maintain cleanliness and quality standards in the kitchen.

Skills

Customer Service

Cooking Techniques

Teamwork

Education

High school diploma or equivalent

Job description

WORK WITH A TRULYEXCEPTIONAL CULINARY TEAM!

Culinary Passion "lives" here!Learn & Grow!This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work.

Work Life Balance ~ Experienced based wages

Sarasota Bay Club, one of the region's most beautiful, upscale waterfrontcommunities, is looking for a Full-Time Line Cook to join our team!

Ifyou are a culinary professional looking for work-life balance, this is the job for you!

NO LATE NIGHTS..YEAR-ROUND EMPLOYMENT...

The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity and teamwork.

We are a great place to work….

• Affordable Medical, Dental, Vision & Supplemental Insurances - FT Employees

• Paid Time Off - Full-Time Employees

• Ensure Competitive Salaries

• Matching 401(k) Contributions

• Offer a Wellness Program

• Provide Adult Learner Scholarships

• Recognize and Reward Employees

• English as a Second Language classes on campus

The Line Cook supports the Executive Chef and Sous Chef with providing solution oriented, positive, exemplary customer service to all residents. The Line Cook is responsible for preparation and production of ala-carte lunch and preparation for the dinner shift. Evenings, weekends and holidays required. The Line Cook will perform all duties in the kitchen such as prep work, cleaning, grill,sauté, fry, etc. Responsible for maintaining the highest quality of food standards and keeping work area clean.

Job Duties:

• Station setup and execution of a la carte lunch and dinner service for residents and their guests.
• Responsible for shift breakdown and cleanup of Kitchen and equipment.
• Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
• Responsible for cleaning and preparation of kitchen equipment.
• Ability to follow instructions and recipes.
• Other duties as assigned.

Required Education: High school diploma or equivalent preferred.

Required Experience: Experience in a commercial kitchen environment/on-the-job training by a Sous Chef /1-2 years in an approved Culinary Arts School preferred.

Sarasota Bay Club is a drug and tobacco free campus