Line Cook

Davita Inc.; Clearwater (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Line Cook, where you will utilize your culinary skills in a vibrant work environment. Responsibilities include food preparation, kitchen maintenance, and product quality assurance. We offer competitive pay, flexible shifts, and opportunities for advancement. Apply now to start your culinary career with us!

Benefits

Referral Bonuses

2 Weeks PTO (Paid Time Off)

Great Benefits

Great Advancement Opportunities

Qualifications

• Minimum one year experience in a food service environment.
• Possession of required food handlers permit.
• Brand certification as required.

Responsibilities

• Follow recipes to prepare and present food items.
• Maintain proper set-up of kitchen on a daily basis.
• Manage stock and storage of perishable items.

Skills

Food preparation

Portion control

Kitchen maintenance

Stock management

Product quality maintenance

Education

Food handlers permit

Brand Certification

Job description

• Great Pay $17per hour


• Full-time and Part-time positions available


• Great Benefits


• Referral Bonuses


• 2 Weeks PTO (Paid Time Off)


• Great Advancement Opportunities

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items


• Maintain proper and adequate set-up of the kitchen/station on a daily basis


• Requisitioning and stocking of all required food, paper products, and condiments


• Handles, stores, and rotates all products properly


• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment


• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you'll only experience at SSP America!If you're looking to start your culinary career,come check us out!

Skills & Other Requirements

• MinimumOne year experience working in food service environment


• Food handlers permit, as required by law


• Brand Certification, as required

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.