Cook (Full Time, Benefits, PTO)

Freedom Senior Management, Llc; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at an upscale waterfront community, where your culinary passion can flourish! This is not just a job; it's a career opportunity that emphasizes work-life balance with no late nights. As a Line Cook, you will support the Executive Chef and Sous Chef, providing exceptional service while preparing delicious meals for residents. Enjoy year-round employment with competitive wages and a supportive work environment that values integrity, teamwork, and personal growth. This is your chance to be part of a community that truly celebrates life at its best.

Benefits

Affordable Medical, Dental, Vision & Supplemental Insurances

Paid Time Off

Competitive Salaries

Matching 401(k) Contributions

Wellness Program

Adult Learner Scholarships

Employee Recognition and Rewards

English as a Second Language classes

Qualifications

• Experience in a commercial kitchen environment preferred.
• On-the-job training by a Sous Chef is a plus.

Responsibilities

• Prepare and produce a la carte lunch and dinner service.
• Maintain cleanliness and quality standards in the kitchen.

Skills

Culinary Skills

Customer Service

Ability to follow instructions

Education

High school diploma or equivalent

Culinary Arts School training

Tools

Kitchen Equipment

Job description

WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM!

Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work.

Work Life Balance ~ Experienced based wages

Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time Line Cook to join our team!

If you are a culinary professional looking for work-life balance, this is the job for you!

NO LATE NIGHTS.. YEAR-ROUND EMPLOYMENT...

The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity, and teamwork.

We are a great place to work….

• Affordable Medical, Dental, Vision & Supplemental Insurances - FT Employees
• Paid Time Off - Full-Time Employees
• Ensure Competitive Salaries
• Matching 401(k) Contributions
• Offer a Wellness Program
• Provide Adult Learner Scholarships
• Recognize and Reward Employees
• English as a Second Language classes on campus

The Line Cook supports the Executive Chef and Sous Chef by providing solution-oriented, positive, exemplary customer service to all residents. The Line Cook is responsible for preparation and production of a la carte lunch and preparation for the dinner shift. Evenings, weekends, and holidays required. The Line Cook will perform all duties in the kitchen such as prep work, cleaning, grill, sauté, fry, etc. Responsible for maintaining the highest quality of food standards and keeping the work area clean.

Job Duties:

• Station setup and execution of a la carte lunch and dinner service for residents and their guests.
• Responsible for shift breakdown and cleanup of kitchen and equipment.
• Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
• Responsible for cleaning and preparation of kitchen equipment.
• Ability to follow instructions and recipes.
• Other duties as assigned.

Required Education: High school diploma or equivalent preferred.

Required Experience: Experience in a commercial kitchen environment/on-the-job training by a Sous Chef /1-2 years in an approved Culinary Arts School preferred.

Sarasota Bay Club is a drug and tobacco-free campus.