Cook - Full Time

Shadelands Post Acute in; Walnut Creek (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their Food Services team. This role involves preparing a variety of meals in large quantities while adhering to safety and cleanliness standards. The ideal candidate will have experience in a hospital or long-term care setting and possess strong communication skills to effectively collaborate with staff. You will play a vital role in ensuring residents receive nutritious and appealing meals, while also participating in ongoing training and supervision. If you are passionate about cooking and making a difference in people's lives, this opportunity is perfect for you.

Qualifications

• 1+ year of experience as a cook in a hospital or long-term care facility.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Maintain kitchen and cooking area in a safe and clean manner.
• Prepare meals and special diets while ensuring food presentation is appealing.

Skills

Cooking Skills

Effective Communication

Recipe Following

Education

High School Diploma

Job description

Cook - Full Time (Food Services)

Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides. Prepare special diets accurately and record food temperatures. Prepare pureed foods and make food presentation appealing to residents. Work cooperatively with all departments and assist with serving meals. Ensure cleaning schedules are followed and maintain sanitizer solutions. Report resident care concerns to the Administrator or Director of Nurses. Participate in staff orientation and ongoing training. Supervise in the absence of the Dietary Supervisor.

Qualifications

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.
• Ability to read technical procedures and follow recipes.
• Effective communication skills to present information and respond to questions.

Certifications

• Must obtain and maintain ServSafe Certificate.

Physical Demands

Frequent standing, walking, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, kneeling, crouching, or crawling. Visual acuity required.

Work Environment

Typically low to moderate noise levels. Reasonable accommodations available for individuals with disabilities.