SPEC COOK -Full time

Grinders & Such, Inc.; Ohio; On-site; USD 28,000 - 35,000; Full time

Job summary

A family-owned restaurant in Hartville, Ohio, is seeking enthusiastic individuals to join their kitchen team. No experience is necessary as training will be provided. Enjoy a supportive work environment with great starting rates and various benefits.

Benefits

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point ticket(s)

Tuition reimbursement program

Opportunities for career advancement

Qualifications

• Ability to read and follow standardized recipes.
• Prepare housemade menu items such as soups, desserts, dinners.

Responsibilities

• Measure and assemble ingredients for menu items.
• Set up, close, stock, and clean the assigned area.
• Support other staff in their duties.

Skills

Team player

Ability to read and follow recipes

Knowledge of food safety

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and enjoy these delicious benefits. No experience necessary; we will teach you all you need to know!

• GREAT STARTING RATES, ABOVE MINIMUM WAGE.
• MONTHLY & HOLIDAY BONUSES*
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKET(S)
• CLOSED MAJOR HOLIDAYS AND MORE
• Memorial Day Closed Sunday & Monday
• July 4^th
• Easter
• Labor Day Closed Sunday & Monday
• Thanksgiving Day
• Christmas Eve Close Early
• Christmas Day Closed
• New Years Eve Close Early
• New Years Day Closed

• Tuition Reimbursement Program*
• Opportunities for Career Advancement
• And Much More

*For qualifying employees

Qualifications

Ability to read and follow standardized recipes.

Measure and assemble ingredients for menu items.

Prepare housemade menu items such as soups, desserts, dinners, etc.

Prepare and have working knowledge of menu items offered on menu after training.

Learn and know kitchen preparations and food safety in a fun and fast-paced environment.

Set up, close, stock, and clean the assigned area.

Must be able to perform all job descriptions and tasks assigned by management.

Team player and helps support other staff in their duties.