SPEC COOK -Full time

Grinders Above and Beyond; Hartville (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking dedicated individuals to join their team. This family-owned restaurant prides itself on providing great food and exceptional service. Employees are viewed as key ingredients to the success of the business. With great starting rates above minimum wage, flexible hours, and various benefits including meal discounts and bonuses, this role offers a supportive environment for career advancement. Join a fun, fast-paced kitchen where teamwork and dedication are valued, and enjoy perks like vacation pay and a yearly Cedar Point ticket.

Benefits

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point ticket

Monthly & holiday bonuses

Tuition reimbursement program

Qualifications

• Ability to prepare housemade menu items such as soups and desserts.
• Learn kitchen preparations and food safety in a fast-paced environment.

Responsibilities

• Measure and assemble ingredients for menu items.
• Set up, close, stock, and clean assigned areas.
• Perform all tasks assigned by management.

Skills

Ability to read and follow standardized recipes

Food safety knowledge

Team player

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is a key ingredient to our success. Join our family and enjoy these benefits:

• GREAT STARTING RATES, ABOVE MINIMUM WAGE.
• MONTHLY & HOLIDAY BONUSES*
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKET(s)
• CLOSED MAJOR HOLIDAYS AND MORE

Holidays observed include Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas, and New Year's, with specific closures and early closings as listed. Additionally, we offer a Tuition Reimbursement Program* and opportunities for career advancement.

*For qualifying employees.

Qualifications

Job Summary

• Ability to read and follow standardized recipes.
• Measure and assemble ingredients for menu items.
• Prepare housemade menu items such as soups, desserts, dinners, etc.
• Gain working knowledge of menu items after training.
• Learn and apply kitchen preparations and food safety in a fun, fast-paced environment.
• Set up, close, stock, and clean assigned areas.
• Perform all tasks assigned by management.
• Be a team player and support other staff members.