Prep Cook

Atria Senior Living, Inc.; Derry, Northern (NH, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Atria Senior Living, Inc. in New Hampshire is seeking a dependable kitchen team member to assist with meal preparation and presentation for residents.

You will collaborate with the Executive Chef and Sous Chef to deliver quality dining experiences while keeping the kitchen clean and compliant with safety standards. Responsibilities include following recipes and production guides, maintaining sanitation, and supporting special events and daily service.

Qualifications

• Effectively read, write and communicate in English with residents and employees.

Responsibilities

• Assist with the preparation and presentation of meals.
• Provide a high level of customer service.
• Work with the Executive Chef/Sous Chef to keep residents satisfied with dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules and company standards for food storage and preparation.
• Assist with preparing meals and snacks per recipes and production guides.
• Keep kitchen floors clean and trash emptied.
• Assist with transporting and storing food and supplies.
• Assist cooks as requested and adhere to standard food safety practices.
• Attend pre-meal stand-up in the kitchen before service and support special events.

Skills

English communication

Food handler permit

ServSafe certification

Recipe reading

Team collaboration

Job description

Responsibilities

Assist with the preparation and presentation of meals.

• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.