COOK FULL TIME

Ocean Healthcare; Toms River (NJ); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matched

PTO

Job summary

Hampton Ridge Healthcare is seeking a dedicated Full-time Cook for the Dietary Department in Toms River, NJ. You will prepare menu items in cooperation with kitchen staff, follow production sheets, and ensure high-quality, timely meals for residents and staff.

We value teamwork, food safety, and adherence to sanitation standards; Serv Safe certification is preferred. Hours are 12-8pm, with competitive benefits including medical, dental, vision, 401(k) match and PTO.

Qualifications

• Ability to work as team player in a professional manner.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Understand production sheets and diets.
• Proven experience in cooking and food service.
• Preferred Serv Safe certification.

Responsibilities

• Cook menu items in cooperation with the kitchen staff.
• Answer, report and follow directions from the food service director.
• Understand production sheets and specialized diets.
• Ensure food comes out high quality and on time.
• Comply with nutrition, sanitation regulations and safety standards.

Skills

Team player

Food preparation

Sanitation knowledge

Food safety

Job description

Come and Join our warm and friendly dynamic team at Hamption Ridge Healthcare

We are looking for an experienced Full-time Cook in our Dietary Department

We offer,medical,dental,vision and matched 401 k and PTO.

The candidate must posses the following job description:

Ability to work as team player in a professional manner.

Cook menu items in cooperation with the rest of the kitchen staff

answer,report and follow the food service director

able to understand the production sheets and diets

preferred knowledge of diet textures such as chop,ground and purees.will train if needed

ensure that food comes out simultaneously in high quality and in timely fashion

comply with nutrition,sanitation regulations and safety standards

maintain positive and professional approach with co workers and customers

proven experience.excellent understanding of various cooking methods,ingredients,equipment and procedures

preferred Serv Safe.

Hours 12-8pm