COOK FULL TIME

Hampton-Ridge-Healthcare-and-Rehabilitatio; Toms River (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matched

PTO

Job summary

Hampton Ridge Healthcare in New Jersey is seeking an experienced full-time Cook for our Dietary Department to support patient and staff meals. Hours are 12-8pm, providing consistency and team collaboration.

The role requires teamwork, cooking to match production sheets and diet requirements, and adherence to sanitation and safety standards. We offer medical, dental, vision, 401(k) matching and PTO.

Qualifications

• Ability to work as a team player in a professional manner.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Understand production sheets and diets.
• Proven experience with cooking methods, ingredients, equipment and procedures.
• Serv Safe certification is preferred.

Responsibilities

• Cook menu items in cooperation with the kitchen staff.
• Follow the food service director's directions.
• Understand production sheets and prescribed diets.
• Ensure food is of high quality and served in a timely fashion.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.

Skills

Team player

Food preparation

Understanding of diets

Serv Safe

Job description

Come and Join our warm and friendly dynamic team at Hamption Ridge Healthcare

We are looking for an experienced Full-time Cook in our Dietary Department

We offer,medical,dental,vision and matched 401 k and PTO.

The candidate must posses the following job description:

Ability to work as team player in a professional manner.

Cook menu items in cooperation with the rest of the kitchen staff

answer,report and follow the food service director

able to understand the production sheets and diets

preferred knowledge of diet textures such as chop,ground and purees.will train if needed

ensure that food comes out simultaneously in high quality and in timely fashion

comply with nutrition,sanitation regulations and safety standards

maintain positive and professional approach with co workers and customers

proven experience.excellent understanding of various cooking methods,ingredients,equipment and procedures

preferred Serv Safe.

Hours 12-8pm