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Red Cliffs Post Acute is hiring a full-time dietary cook to prepare meals for residents in line with menus and Safe practices, supporting the dietary department.
Successful candidates have 2 years of cook experience; experience in a skilled nursing facility is a plus. A ServSafe certification is a plus, and a high school diploma or equivalent is required. Rate range: $16-$18 per hour.
Red Cliffs Post Acute is Hiring a Full-Time Dietary Cook
Full Time Monday 2:00pm-7:00pm, Thursday 2:00pm-7:00pm, Friday 5:00am-2:00pm, Saturday 5:00am-2:00pm, Sunday 5:00am-2:00pm
and
Full Time Saturday and Sunday 5:00am to 2:00pm and Monday, Thursday, Friday 2:00pm to 7:30pm
At Red Cliffs Post Acute, we take pride in working together to provide patient-centered care to our residents. We are looking to expand our team to allow for the highest level of care for our residents. You would be joining a team of professionals committed to improving the lives of those they serve and those they work with.
Prepare meals for residents in accordance with adopted menus and safe practices. Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks
Rate Range: $16-$18/hour
Ready to make a difference?
Join us at Red Cliffs Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.