Cook Full Time

Redcliffshealth; St. George (VT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401k retirement plan

Paid time off

Life Insurance

Job summary

Red Cliffs Health and Rehab in St George, UT is seeking a full-time Line/Prep Cook to support high-volume meal production and timely service. You will test new recipes, maintain a clean, organized kitchen, and assist with inspections to ensure safety and sanitation.

A Food Handler's Permit and a high school diploma are required. Experience in a high-volume kitchen is preferred, and candidates should be 18 or older with strong communication and a positive attitude toward teamwork and growth in

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Excellent communication skills are essential for coordinating with kitchen staff.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes and menu ideas.
• Keep kitchen clean and organized, including organizing deliveries.
• Assist with kitchen inspections to ensure a safe, sanitary production area.
• Regularly inspect storage areas for proper temperatures, cleanliness and order.

Skills

Cooking experience

Communication

Education

High School diploma

Food Handler's Permit

Minimum 18 years old

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession