Cook

Cascades at Riverwalk; Midvale (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, and vision insurance

Paid time off

Tuition reimbursement

Job summary

Cascades at Riverwalk in Midvale, Utah, is hiring a Cook to prepare and serve meals in a skilled nursing community. This full-time role includes a variety of shifts, requiring a Food Handlers Permit and the ability to work in a team.

We're looking for dedicated individuals who prioritize quality care and teamwork. Enjoy a rewarding career with competitive pay, benefits, and the chance to grow in a supportive environment.

Qualifications

• 1+ years experience in a commercial kitchen.
• Ability to read, speak, and understand English.
• Experience in skilled nursing facility is a plus.

Responsibilities

• Prepare meals according to menu cycles.
• Ensure food is attractive and nutritionally adequate.
• Serve meals on time and maintain cleanliness.

Skills

Cooking

Food Safety

Teamwork

Time Management

Education

High school diploma or equivalent

Food Handlers Permit

ServSafe Certification

Job description

Cascades at Riverwalk - Midvale, Utah

Full Time | Monday, Tuesday, Thursday, Friday 1pm - 7pm, Saturday 5:30am- 1:30pm

Cascades at Riverwalk is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at Riverwalk may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
• Adjusts food quantities according to the needs of residents to prevent over/under production of food
• Serves meals on time
• Keeps a clean and organized work area
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
• Assists Dietary Manager in preparations for inspections and state surveys
• Follows facility policies and procedures for infection control at all times
• Other duties as necessary and assigned.

What we offer:

• Competitive hourly paybased on experience
• 401(k) with company match
• Medical, dental, vision, and life insurance options
• Generouspaidtime off(PTO)
• Up to $500 per month in nursingschooltuition reimbursement

What we're looking for:

• Current Food Handlers Permit
• ServSafe Certification is preferred
• Ability to read, speak, and understand English
• High school diploma or equivalent
• One plus years' experience working in a commercial kitchen
• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.