Cook, Full Time

University of Miami; Miami (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Tuition remission

Job summary

The University of Miami is seeking a Full Time Cook (U) in Miami, FL. This role involves preparing and cooking various food items while adhering to safety standards and ensuring customer satisfaction. The ideal candidate will have a high school diploma and at least one year of relevant experience. Join a vibrant academic and healthcare community with competitive salaries and comprehensive benefits including medical and dental coverage. Enjoy a rewarding career at the UHealth system, recognized for its excellence in patient care and medical education.

Qualifications

• Minimum 1 year of relevant experience in food preparation.
• Ability to follow menus and recipes accurately.
• Adherence to safety standards and protocols.

Responsibilities

• Prepare and cook a variety of food items following safety standards.
• Ensure meal quality and customer satisfaction.
• Clean cooking areas and kitchen equipment.

Skills

Meal quality assurance

Proper food preparation methods

Customer satisfaction

Education

High School diploma or equivalent

Job description

Cook, Full Time page is loaded## Cook, Full Timeremote type: On-Sitelocations: Miami, FLtime type: Full timeposted on: Posted Todayjob requisition id: R100096751**Current Employees:**If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this .**Location: UHealth Tower**## **Shift Schedule:** Variable shifts between **3:00 AM and 8:00 PM**, including weekendsThe Department of Food Services has an exciting opportunity for a Full Time Cook (U) position. the incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods. Additionally, the Cook (U) follows institutional and external safety standards, policies, and procedures at all times.**CORE JOB FUNCTIONS*** Washes, chops, stores, and handles ingredients.* Ensures meal quality and customer satisfaction.* Measures, mixes, and seasons menu items according to the facility's standards.* Operates ovens, stoves, grills, microwaves, and fryers.* Tests foods to determine whether they have been cooked sufficiently.* Serves food in proper portions onto proper receptacles.* Cleans the cooking areas and equipment in the kitchen.* Washes and sorts flatware, serving dishes, china, and glasses.* Checks and regulates temperature of appliances.* Adheres to University and unit-level policies and procedures and safeguards University assets.* Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.***This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.*****CORE QUALIFICATIONS*** High School diploma or equivalent required* Minimum 1 year of relevant experience*The above statements are intended to describe the general nature and primary responsibilities of this job classification. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job. This a job profile description and not all duties may be assigned to a specific position in each individual department.*The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.**Job Status:**Full time**Employee Type:**StaffThe mission of the University of Miami is to transform lives through education, research, innovation, and service. A vibrant and diverse academic and healthcare community, the University of Miami and the University of Miami Health System ("UHealth") have rapidly progressed to become one of the nation’s top research universities and academic medical centers in the nation.The University comprises 12 schools and colleges serving undergraduate and graduate students in more than 350 majors and programs. Visit to learn more about our points of pride.The University ranks No. 55 on U.S. News & World Report’s 2022 Best Colleges list and ranked No. 49 in the 2022 Wall Street Journal/Times Higher Education College Rankings.Bascom Palmer Eye Institute is ranked the #1 eye hospital in the USA and offers some of the nation's premiere eye doctors to treat every eye condition for adults. Sylvester Comprehensive Cancer, part of the Miller School of Medicine, received the prestigious National Cancer Institute designation in 2019.The University of Miami and UHealth have also ranked among the Forbes Best Employers and Best Employers for Women on several occasions, most recently in 2022.