Food Service Supervisor, Full Time

University of Miami; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

The University of Miami is seeking a Food Service Supervisor to oversee daily cafeteria operations, manage staff, and ensure adherence to university policies and health codes. The role emphasizes cash handling, inventory control, and guest service in a fast-paced setting.

Responsibilities include enforcing safety regulations, maintaining internal controls, and training employees on university procedures to support smooth meal service operations.

Qualifications

• Associate degree in relevant field required.
• Minimum 3 years of relevant experience.
• Strong written and verbal communication skills.

Responsibilities

• Supervises the handling of all cash transactions and charges according to established policies and procedures.
• Ensures that costs do not exceed the amount of money allocated for food service.
• Ensures that all federal, state, and local health codes for food service operations are followed.
• Assures supplies and food items are replenished and sustains inventory for daily operations.
• Assists service staff during mealtime and greets residents and guests.
• Oversees that all set up and breakdown procedures for food and equipment are maintained.
• Communicates and enforces safety regulations.
• Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures.
• Ensures employees are trained on controls within the function and on University policy and procedures.

Skills

Learning agility

Teamwork

Technical proficiency

Communication skills

Education

Associate degree

Job description

The Food Service Supervisor oversees the day-to-day activities of the assigned cafeteria to ensure smooth operations. Moreover, the incumbent oversees subordinate staff to ensure optimal performance in furtherance of the departmental goals and objectives.

CORE JOB FUNCTIONS

• Supervises the handling of all cash transactions and charges according to established policies and procedures.
• Ensures that costs do not exceed the amount of money allocated for food service.
• Ensures that all federal, state, and local health codes for food service operations are followed.
• Assures supplies and food items are replenished and sustains inventory for daily operations.
• Assists service staff during mealtime and greets residents and guests.
• Oversees that all set up and breakdown procedures for food and equipment are maintained.
• Communicates and enforces safety regulations.
• Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures.
• Ensures employees are trained on controls within the function and on University policy and procedures.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

ORE QUALIFICATIONS

• Education: Associate degree in relevant field required
• Certification and Licensing: Refer to department description for applicable certification requirements
• Experience: Minimum 3 years of relevant experience required
• Knowledge, Skills and Abilities: Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.
• Teamwork: Ability to work collaboratively with others and contribute to a team environment.
• Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.
• Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

This is a core job profile description and is not reflective of all duties that may be assigned to a specific position in each individual department. The above statements are intended to describe the general nature and primary responsibilities of this core job profile. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job.

• The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

Job Status: Full time Employee Type: Staff

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for. The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Visit welcome.miami.edu/about-um to learn more about our points of pride.

The University ranks No. 55 on U.S. News & World Report’s 2022 Best Colleges list and ranked No. 49 in the 2022 Wall Street Journal/Times Higher Education College Rankings. Bascom Palmer Eye Institute is ranked the #1 eye hospital in the USA and offers some of the nation's premiere eye doctors to treat every eye condition for adults. Sylvester Comprehensive Cancer, part of the Miller School of Medicine, received the prestigious National Cancer Institute designation in 2019. The University of Miami and UHealth have also ranked among the Forbes Best Employers and Best Employers for Women on several occasions, most recently in 2022. With more than 17,000 faculty and staff, the University strives for excellence, and is driven by a powerful mission to transform and impact the lives of its students, patients, members of the community, and people across the globe. The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.