Cook - Full-time

The Northbridge Companies; Marblehead (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in senior living seeks a full-time Line Cook to create delicious dishes for residents. Responsibilities include cooking to high standards, collaborating on menus, and maintaining kitchen cleanliness. Join our culinary family and help redefine the dining experience in a caring environment.

Benefits

Competitive Compensation

Flexible Scheduling

Paid Holidays and Vacation

Health Insurance

401(k) with Company Match

Ongoing Training Opportunities

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus and prepare food using various methods.
• Commitment to maintaining high-quality standards.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to create appealing menus.
• Ensure the kitchen is clean and organized, adhering to health rules.

Skills

Cooking

Menu Planning

Time Management

Attention to Detail

Food Safety Knowledge

Job description

Line Cook

Hiring full-time. Shifts are 6:30am-2pm and 10am-7pm and weekends required.

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3